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THIS WEEKEND


Little London
A classic Jamaican Sunday dinner. Chicken pieces marinated in fresh herbs and spices and slow-cooked to create a rich, tasty stew. (Served with: Veg medley, rice & peas and a plantain stack)


St. Georges
Tender chicken pieces slow-cooked in a golden, aromatic Caribbean curry with fresh herbs, spices and a touch of coconut milk. (Served with: Veg medley, rice and a plantain stack)


Kingston
Slow-cooked goat/mutton in a rich, aromatic curry infused with fresh herbs and spices. A Jamaican celebration staple, traditionally served at weddings, parties and family gatherings. (Served with: a plantain stack, CK Slaw and veg medley)

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